Bowl Incline is hiring a Sous Chef to help lead our kitchen with confidence, consistency, and creativity. We’re a high-volume, fast-paced operation known for great food and a great team—and we’re ready to bring on someone who can help us keep raising the bar.
What You’ll Get:
Competitive Salary: $65,000–$80,000/year, depending on experience
Full-Time Benefits: Health insurance + paid time off
Strong Team Culture: Supportive, driven, and focused on quality
Leadership Opportunity: Be a key player in daily operations and menu execution
What We’re Looking For:
Proven experience in a busy, full-service kitchen
Strong leadership and communication skills
High standards for cleanliness, prep, and plating
Calm under pressure, great with people, and serious about the craft
You’ll work closely with our Executive Chef to manage the line, support the team, and deliver consistently excellent food in a setting that’s as fun as it is focused.
Ready to make your next move?
Send your resume or stop by Bowl Incline to connect in person.